Growth hormone – Wikipedia, the free encyclopedia
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The major isoform of the human growth hormone is a protein of 191 amino acids and a molecular … involves a multiple-step diagnostic process, usually culminating in GH stimulation …
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World over, one can see a long term trend developing towards vegetarianism. More and more people are giving up eating meat. The reasons behind this vary – love for the environment, a healthier lifestyle or the love for animals. For those who choose not to give up eating meat, it is important that they understand what goes into the meat that they eat and make a conscious decision to continue.
Antibiotic residues
Experimental studies have shown a clear correlation between the well-being of our body and the millions of bacteria that are present within our bodies. Any imbalance leads to disease and discomfort. Most illnesses, from common cold to hormonal imbalances to reduced mental activity – all sight clear imbalances in the levels of bacteria within the body. These small organisms maintain a balance with the harmful anaerobic bacteria and help in keeping our immune and digestive system in check. Antibiotics destroy both useful and harmful bacteria hence have to be taken by prescription only. Researchers in England have shown that, worldwide, animals consume five times the amount of antibiotics consumed by humans. These antibiotics are used primarily for treating animal diseases and disorders. Since there isn't any prescription required for animal antibiotics, the damage to their bodies is unknown. Farmers tend to use generous amounts of the antibiotics as well.
The same researchers have shown that some of those antibiotics do reach the food we consume through animal meat. The presence of such antibiotics in meat makes the body immune to many human prescribed drugs which are based on them, turning the medicine ineffective. The socially responsible corporations are aware of this and ensure their animals are of high quality. But most of the meat sourced world over comes from the unorganized sector and not from socially responsible corporations. If you don't purchase meat from a known supermarket chain, ensure you know the source.
Addition of Growth hormones
Growth hormones are fed to animals to enhance their growth making them more valuable to the owner. Studies have shown that even a small amount of additional growth hormone can have a huge effect on the animal. This field is still in the nascent stage of research and one is yet to catalog the actual effects of the same meat on humans. KFC is one corporations that took a lot of public bashing for producing genetically modified chickens. It has been proven that the Trans-fat content in their fried chicken and other servings were at very unhealthy levels.
We do not fully understand the impact of artificially enhancing animals for their meat. The long term damages of eating such meat are yet to be understood and I fear that by then the damage may already have been done. All meat is not bad, but irresponsible practices by meat providers can have a long lasting impact on your health.
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